Soy noodles
By VicentaLakin
Winter-to-earth dumplings. Today is the summer to the most deserving day of the year. The cold noodles are the best and the most cost-effective in the summer, especially when I make them today. I don't have to cook, I just have to water the vegetables, and I'll just mix them with sauce. It's a lazy practice and a good way to avoid smoke in the summer。
Recipe Recommendations
- Mix sauce with sauce appropriate amount
- noodles 300g
- green vegetables appropriate amount
- mung bean sprouts appropriate amount
- ham slices appropriate amount
- tomatoes appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Soy noodles
1
The green bean sprouts are clean
2
Let's get the green beans sprouts out of the water
3
The cuisine is also watered with cold water。
4
Cut the vegetables, tomatoes, ham
5
Put all the cut food on the plate
6
The noodles are cooked and the water is cold
7
It's the first time I've ever heard of it
8
Put in a proper amount of noodle sauce
9
Put in a proper amount of noodle sauceSoy noodles Make Tips
The type of sauce can be chosen according to personal preference. I use the Jiujiangban sauce.