Chinese cranberry toast
By VicentaLakin
The cranberry is the dried fruit that my brothers and I both love, and the bread they love. It's still very much like Chinese French toast, very soft。
Recipe Recommendations
- Chinese dough: high flour 250 grams
- Chinese dough: fine sugar 7.5 grams
- Chinese dough: milk 80 grams
- Chinese dough: yeast 1.5 grams
- Chinese dough: light cream 70 grams
- Chinese dough: egg white
- Chinese dough: butter 5 grams
- Main dough: egg white 20 grams
- Main dough: Salt 3 grams
- Main dough: yeast 1 gram
- Main dough: milk powder 15 grams
- Main dough: fine sugar 37 grams
- Main dough: butter 5 grams
- the cranberry 50 grams
- sweetening
- baking
- several hours
- senior
Steps for Chinese cranberry toast
1
All raw materials of the Chinese noodles are placed in a bread drum in the order of liquids and powder。
2
Smiling into a slightly smooth face. I've been using a face-to-face program for 15 minutes
3
Put the noodles in a big bowl。
4
Cover the membrane room with a warm fermentation in the freezer for half an hour and one night up to a factor of 2 to 2.5. It takes about 18 hours to fermentate completely
5
The bread cans are fed with the main noodle, the fermented Chinese are torn into small pieces, and the noodle program is activated。
6
Softened butter was added to the group。
7
Slipped to the face of the face and pulled out a large sheet of thin film, when the face reached full stage and was suitable for toast。
8
Put back the noodles on your hands and join the cranberry dry。
9
It continued to rub for two or three minutes and was completely covered by the dough。
10
Cover it up and ferment it for 15 minutes。
11
When the noodles are removed from the air, they are divided into three equals and covered with flavour flavour for 15 minutes。
12
(b) Take a lasagna from the middle, to the top, to the bottom, and to the tongue。
13
Then roll from one side。
14
All three of them were curled up and made up in braids。
15
Put it in the bread can。
16
Covered with a fermented membrane about twice as large as the original one and a full egg fluid on the surface。
17
The exterior bread of the bread can is tin paper, starting the baking program, choosing the top colour, with a 45-minute time frame, and drawings of the baked bread。Chinese cranberry toast Make Tips
Poetic Heart's Words: When baking bread in a bread machine, you can wrap a layer of aluminum foil around the outside of the bread pan. When wrapping, the matte side should face the bread pan. Quickly remove it when there are 10 minutes remaining, and the bread crust will be lighter in color.