A field sushi roll

By VicentaLakin

A field sushi roll
Because of the Brazilian World Cup, it's getting hotter this summer. Let's get rice cooked for a fresh meal. The chef's sushi premiere, the usual raw materials。

Recipe Recommendations

  • rice
  • Seaweed for sushi 2 bunk
  • eggs one
  • cucumber appropriate amount
  • carrots appropriate amount
  • white sugar appropriate amount
  • white vinegar appropriate amount
  • salt appropriate amount
  • edible oil appropriate amount

Steps for A field sushi roll

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    The rice is cooked with electricity
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    It's cold
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    The veggies and the curtains were bought at the Internet store
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    Homemade sushi juice - salt, sugar, vinegar
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    About 4 grams of salt, 1 spoon of sugar, 2-3 spoons of white vinegar. Try it while it's light and sweet. If you're in trouble, you can buy ready sushi juice。
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    In the rice
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    Egg stand
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    Cut into a wider silk
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    Carrot cut
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    A little bit of oil
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    Cucumber cut
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    It's starting to feel like it's made in Japanese
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    Scrambles, lavenders on the curtains, a thin layer of rice on top
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    And then on a one-yard scale, eggs, cucumbers and carrots
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    Roll up from the bottom through the curtains
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    The rice is sticky, it's easy to get together, open the curtains at any time, it doesn't affect the effect
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    All right
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    Open the curtain
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    side effect
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    Weared it with a shampoo. Just cut it。
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    It's not the best thing to do with bread and toast
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    A colourful map of the sides
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    Try another sushi with the rest of the rice, with the juice made out of mustard and salad sauce, with a little decorating, and it works。
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    This time, the Sushi family

    • A field sushi roll Make Tips

    1. Use very little egg, cucumber, and carrot; do not add too much filling, otherwise the roll will be too thick. 2. The rice should be medium soft, slightly on the softer side, and do not press it down firmly when spreading.

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