Old Beijing chicken roll
By VicentaLakin
I LOVE THE OLD BEIJING CHICKEN ROLLS, AND I'M MARRIED WHEN I GO TO GRADUATE SCHOOL, AND I RUN AROUND THE SCHOOL, AND I BUY AN OLD BEIJING CHICKEN BURRITO MAT AT KFC TO CATCH A TRAIN, AND I'LL MAKE THEM WHEN I'M DONE WITH IT, BUT I CAN EAT A FEW WITHOUT THE MONEY。
Recipe Recommendations
- white flour appropriate amount
- chicken legs of 2
- Orleans BBQ appropriate amount
- salt appropriate amount
- eggs appropriate amount
- potato starch appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Old Beijing chicken roll
1
The first step was to pick up the meat one night ahead of schedule, remove the chicken leg to the bone, go to the skin, cut the long strips, mix it with the 100-cook Orléans and a little salt, taste it salty, put it in the freezer one night and use it the next at noon。
2
A little cold water in the open water. The temperature is that the finger is stuck in and it will not burn. Faces and softer, like earlobes. Make an egg-sized agent, flatten。
3
Round
4
The tacos put one-two spoons of oil, put the cakes in, branded the little bubbles into gold and yellow, and the cakes will be too dry。
5
LOOK AT BUBBLE TURNING YELLOW. OKAY
6
Let's make one
7
We're going to fry meat with two raw eggs, five spoons of flour, three spoons of potato starch, and a proper amount of water and evenness. It's supposed to be the chopsticks in the pot, and the meat paste won't drop。
8
Electromagnetic furnaces to 180 degrees, half a boiler, and a piece of meat in a warm roast
9
Grab a cake, put it in a meatloaf, roll it up and eat it。
10
Take a bite, the pie is chewing, the chicken bars are so tender, they can't stop。Old Beijing chicken roll Make Tips
Using hot water to make the dough keeps the pancakes pliable.