stir-fried shredded pork with rose head vegetables
By LambertDach
This is a very delicious dish that goes with rice, and our whole family likes it very much. Recommended to everyone here.
Recipe Recommendations
- pork 120 grams
- onion a little
- Jiang a little
- garlic a little
- sunflower oil 30 ml
- chicken essence 2 grams
- cooking wine 10 ml
- soy sauce 5 ml
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried shredded pork with rose head vegetables
1
Shred rose head vegetables.
2
Cut the pork into thin strips, and chop the onions, ginger and garlic.
3
Put oil in the pan, add shredded pork 60% heat, stir-fry. After changing color, add cooking wine and soy sauce.
4
Add onions, ginger, and garlic.
5
Add the rose head vegetables and stir fry.
6
Add the chicken essence and stir fry well.
7
Pour into a plate.