Coffee soufflé
By VicentaLakin
The original coffee is the smell of soufflé. Don't say much, top figure。
Recipe Recommendations
- Nestle coffee 13 grams
- wheat core flour 150 grams
- peanut oil 150ml
- red bean paste 150 grams
- sweetening
- roast
- half an hour
- simple
Steps for Coffee soufflé
1
The tarp and the coffee peel are ready for 10 minutes。
2
Growing strips。
3
Cut to the same number of blocks。
4
Water and oil, coffee and soufflé. Shut the fuck down。
5
All wrapped up and woke up for five minutes。
6
Quest in the tongue, from top to bottom。
7
All roll up and wake up for 10 minutes, and then we're gonna go。
8
It's a cow's tongue。
9
Roll it up again. Wake up for 10 minutes。
10
Cut from the middle。
11
Backwards up, with red bean pie, and I forgot to film it。
12
Shut the fuck down. Wrap it up later。
13
Put it in the oven. The oven is 180 degrees preheat for five minutes. 180 degrees and 30 minutes of roasting。
14
Isn't it beautiful