Potato, tomato and egg fried rice
Ingredients: chicken essence,salt,rice,tomato,potatoes,eggs,peanut oil
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Potato, tomato and egg fried rice
1
Wash the tomatoes, peel the potatoes, knock the eggs into a bowl, prepare the onions, ginger, and garlic.
2
Cut the potatoes into small cubes and soak them in water.
3
Chop the tomatoes into fine dices, and chop the green onions, ginger and garlic into powder.
4
Put oil in the pan, heat 60% and add ginger and minced garlic, stir fry.
5
Add potatoes and stir fry.
6
Add tomatoes, salt, and chicken essence and stir fry.
7
Add a little water.
8
Add the rice and stir fry well. Pour in the egg liquid and stir fry.
9
Add the chopped green onions and stir fry well.
10
Pour into a plate.