Egg and green noodles
By VicentaLakin
Recipe Recommendations
- eggs of 3
- green vegetables 270 grams
- noodles 260 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Egg and green noodles
1
Materials: eggs, vegetables, noodles
2
Clean up the cabbage。
3
Put it on the board to be used。
4
Put the eggs in the bowl with a proper amount of wine。
5
It's an egg fluid。
6
Open the noodles in boiling water and pick them up in 1 to 2 minutes。
7
It's too cold to use。
8
The boiler is hot and hot, and the egg fluid is made into pieces。
9
Then, using the oil of fried eggs, the cut-in-the-cooked green vegetables were burned to death。
10
Then it shall be filled with cold noodles and a proper amount of raw smoke。
11
Plus a proper amount of salt。
12
Plus a proper amount of chicken。
13
Taste and flip。
14
In the end, we're going to have a good egg。