raisin milk toast

By VicentaLakin

raisin milk toast
Who says the bread machine can only make direct bread? With Deefa, you can do whatever you want, make whatever you want. ~ The most convenient place for a baker is a key of bread, throw the material in at night, make an appointment, wake up the next morning smelling the smell of bread, and then have a mellow breakfast. Likewise, Deaffah was a big selling point, and this time I chose to make Chinese milk toast with Deaff, without my favorite fruit pie, I let out the raisins. The most important feature of the Chinese method is that the bread is soft, not hard for a few days. It's really good. It's good for two small or single people to make a bread in two or three days. All right, let's stop talking. Let's get to the material

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Steps for raisin milk toast

  • Make raisin milk toast step 0
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    Get all the material ready。
  • Make raisin milk toast step 1
    2
    Put Chinese pasta material in a bread bucket for 10 minutes。
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    The Chinese noodles are not too demanding, and it's almost like this。
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    One and a half hours of fermentation is twice the size of the toaster。
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    Tore a small piece of twice the size of the Chinese pasta and put it in the material of the main pasta。
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    Set-up of Deefa: Medium flaming-screeching - 20 minutes on the face - 30 minutes on the side - 10 minutes on the side - 30 minutes on the side - 50 minutes on the side. The screen is shown below, with a shaded bread burning, fruit hooking and a master procedure of 2:20。
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    Put the raisins in the fruit box。
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    The first set was 20 minutes of face rubbing and 10 minutes later, as follows。
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    Then we can add butter。
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    Five minutes after the butter was added, when the bread machine removed the fruit, the raisins of the fruit box were automatically withdrawn into the dough to continue rubbing。
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    The fermentation process ends in 20 minutes and is 30 minutes。
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    One fermentation program ends in 30 minutes, then we go into the lasagna for 10 minutes, and when we're done, we can put it out for plastic。
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    Put the two neat noodles back in the bread bucket for 30 minutes。
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    Bake for 50 minutes. 15 minutes to swipe the egg fluid。
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    The bread is out
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    When you're done with the bread, you can cut it out
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    Want some? Do it

    • raisin milk toast Make Tips

    The crust of freshly baked bread is a bit crispy. If you want the edges to be soft, let the bread cool until it feels warm to the touch before putting it in a plastic bag!

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