Lights and pork
By VicentaLakin
There's a little veal that doesn't have enough time to go to a far-off supermarket to buy it, so it's easy to make a snack with pig's spinal meat, and it's not easy to make a snack just because you don't have your heart, everything in your taste is not entirely like veggie beef, because I always think it's important that every dish adapt to our taste changes, or whether it's so important to meet the health requirements of the food, so my cooking woman's heart needs to be able to steam, not to fry, not to fry, not to fry
Recipe Recommendations
- pork tenderloin 400 grams
- Jiang appropriate amount
- onion appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- cumin powder appropriate amount
- chili powder appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Lights and pork
1
Prepare the pig's rib
2
Cut the meat, put it in the water, add gingerbread, onions and wine and boil it for 18 minutes
3
Cooked meat, washed it clean, leached it, tore it up
4
If you don't stick the pot, you can put it in the sauce
5
After drying up the water, add oil, salt, raw, pepper powder, powdered pepper powder