Brazilian chicken bun
By VicentaLakin
Coxinha - Chicken buns are the most popular snack on the streets of Brazil, where men, women and children alike will enjoy this coxinha, which eats in such a way that it looks like a small cage in the country, and Juju has already uploaded the last time that Brazil represents the groceries-Phisun Yacchan, contrary to the Foxinha's tradition of eating a good meal for a weak Brazilian prince who only likes chicken leg meat, and then spreads widely throughout South America, so traditional coxinha is made of chicken leg, and, of course, a lot of people now use high-prote and low-fat chicken breast to replace chicken leg meat for diet. Use five minutes of homemade salsa sauce with fried chicken buns and tastes better
Recipe Recommendations
- chicken breast
- ordinary flour 300g
- bay leaf 1-2 Zhang
- onion
- carrots 1 piece
- pepper appropriate amount
- small tomatoes of 10
- color pepper 1/2
- garlic 1 capsule
- lemon 1/2
- coriander appropriate amount
- cheese 200g
- bread crumbs 100g
- eggs of 2
- olive oil 2 tablespoons
- vinegar 1 scoop
- sugar 1 scoop
- salt a little
- frying oil appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Brazilian chicken bun
1
Fire, chicken in the pot (with chicken bones, if possible, so that the soup tastes stronger), guacamole leaves, decorated onions and carrots, a little pepper, and so forth, with a spoon to remove the impurities from the top
2
Cooked chicken hands torn into small pieces, put cheese and shredded spices, half a lemonade, a little salt, evenly mixed
3
filter the chicken soup, light the fire, pour the 300ml soup back into the pot
4
put in 300g flour and mix it evenly
5
The mixed noodles are sticky, but they don't stick to oilpaper
6
Cut the little pieces off the big noodle, thin, and put chicken on it. Paper
7
It's like a cage. Put it in egg fluid
8
With bread crumbs
9
It's in the pot, it's hot, it's hot, it's hot, it's gonna blow up for five minutes until it turns yellow
10
Make salsa sauce, half the sliced onions in the mixer, garlic, peppers, tomatoes, two spoons of olive oil, vinegar, spices, sugar, a little salt and pepper