Roasted eggplant with broccoli
By NealWolf
Like eggplant ~ also love broccoli, want to kill two birds with one stone, put them together to do it, hehe ~ words do not say much, directly serve it ~!
Recipe Recommendations
- eggplant of 2
- broccoli half a piece of
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- sugar appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Roasted eggplant with broccoli
1
Wash the eggplant and cut it into pieces, pick the broccoli and cut it into pieces, and chop the onions, ginger and garlic.
2
Blanch the broccoli with hot water.
3
Pour a little oil into a frying pan, add onions, ginger and garlic and saute until fragrant.
4
Pour in the eggplant and stir fry.
5
Add cooking wine, soy sauce, soy sauce, sugar, and salt to taste.
6
Continue to stir fry the eggplant.
7
When the eggplant is soft, add the hot broccoli, sprinkle with a little chicken essence, stir fry and serve.
8
It's a simple and quick home-cooked dish. It's delicious and easy to cook, and it tastes very good.