Tea ice cream
By VicentaLakin
Many girls like ice cream in the summer, but they're afraid of getting fat. The point is that the formula is very hot and hard to buy. I didn't buy it at our supermarket, so today I brought you a healthy, low-fat ice cream, which is very simple, and only milk, yolk, white sugar, tea。
- sweetening
- other
- several hours
- simple
Steps for Tea ice cream
1
Material Chart
2
The yolk gets lightened to the white sugar
3
Pour it in the milk and mix it evenly
4
The small fire heats up ice cream fluids and stirs them up to a minimum of boiling water, and the liquid becomes thicker。
5
Add tea powder evenly
6
Insulated from cooling and then cooled in the fridge for an hour
7
Take out an ice cream bucket that freezes for more than 16 hours, put it in a baker card, put a mixer on it and pour it on the ice cream cap
8
Switch to the power, select the 11iMix function, press the start button, 20 minutes
9
The ice cream will be ready in 20 minutesTea ice cream Make Tips
1. For the first use, please carefully read the instructions. Wash and dry the ice cream bucket, then place it in the freezer for more than 16 hours before taking it out to make ice cream. 2. The made ice cream is soft; if you prefer it hard, simply put it back in the freezer for a period of time.