Spicy lobster
By VicentaLakin
It's the lobster season again. This time just take the head off of the lobster and leave only shrimp tails and shrimp clamps. It's very convenient to eat shrimp tails
Recipe Recommendations
- crayfish 3kg
- ginger a large piece
- The only son garlic of 8
- salt appropriate amount
- cooking wine 500G
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- chili powder appropriate amount
- pepper flakes appropriate amount
- pepper appropriate amount
- cumin powder appropriate amount
Steps for Spicy lobster
1
Pull out the shrimp head and take out the shrimp tail
2
Pull out the shrimp clamp
3
Pillies, peppers, peppers, peppers, peppers. Oil
4
It's hot and hot. It's pouring into shrimp tails
5
Add ginger, garlic
6
Add chili oil, and wait for all the sauce
7
Pour some wine, burn it
8
Take your time. Finish the soup
9
When you're about the same time, load the dishes