Spicy sausages and celery
By VicentaLakin
It's a swarm of sichuan, sichuan's weenie, Guangdong's homemade meat, like spicy sausages, don't like spicy meat, and one dish can fit the taste of both
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy sausages and celery
1
Materials as illustrated
2
Three minutes after the gravy's boiled, weeds, prunes, carrots
3
We'll put it in the celery, we'll put it in some carrots later
4
We'll put it in the celery, we'll put it in some carrots later，加少许的盐，炒到八成熟盛到盘子里
5
Put it in the meat. Weenie flips. Don't get too hot6
Put the celery in the pot, make it taste like weed, and get out of the panSpicy sausages and celery Make Tips
When stir-frying celery, just add a tiny bit of salt to give it a slight salty taste; that's all you need. Bacon and sausages are already salty, so adding too much salt will make it unpalatable. If the portion of celery is small, you can even skip the salt.