Onion sausage

By VicentaLakin

Onion sausage
The intestines are the favorites of my babies, squeezing some salad sauce with onions. Wow, it tastes great! It's been wiped out several times。

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Steps for Onion sausage

  • Make Onion sausage step 0
    1
    All materials other than butter are placed in the order of liquids and powdered powders to initiate a face-to-face process。
  • Make Onion sausage step 1
    2
    After the completion of the one-sided process, a soft-soft butter was put into place and a one-sided programme was launched, and the extension phase was reached for basic fermentation。
  • Make Onion sausage step 2
    3
    It fermented twice as big。
  • Make Onion sausage step 3
    4
    The vent is removed, divided into 13 equals, and the membranes are lax for 15 minutes。
  • Make Onion sausage step 4
    5
    It's an ellipse。
  • Make Onion sausage step 5
    6
    Turn the face up and down。
  • Make Onion sausage step 6
    7
    The same way to make other noodles。
  • Make Onion sausage step 7
    8
    Put the noodles on the rise。
  • Make Onion sausage step 8
    9
    SQUEEZE BOTH ENDS AND MAKE IT O。
  • Make Onion sausage step 9
    10
    It is placed on a grill of oilpaper, with appropriate gaps in the middle and secondary fermentation。
  • Make Onion sausage step 10
    11
    On the surface, a full egg fluid (out of weight) is painted and the ham sausage is placed。
  • Make Onion sausage step 11
    12
    Spill onions。
  • Make Onion sausage step 12
    13
    Squeeze some salad sauce, huh
  • Make Onion sausage step 13
    14
    Send it to the pre-heated mid-level of the oven and fire up and down 180 degrees for 20 minutes。

    • Onion sausage Make Tips

    Please adjust the temperature according to your oven's characteristics.

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