Fry milk
By VicentaLakin
Milk can also be blown up! It's a sweet, sweet sweet little dessert, with a chubby skin wrapped in yellow, chubby, chubby, soft. It's not the best thing to take a bite, and the smell of milk spreads in your mouth, and it makes you so glamorous that you're on your own little balcony, listening to your favorite music, watching your favorite magazines, eating smelts and fresh milk, and having a cup of coffee and staying away from the world. Yes
Recipe Recommendations
- milk 250 grams
- corn starch 35 grams
- white sugar 40 grams
- butter 10 grams
- condensed milk 10 grams
- flour 50 grams
- baking powder 3 grams
- starch 3 grams
- sugar 2 grams
- oil 3 grams
- water 75 grams
- sweetening
- fried
- several hours
- simple
Steps for Fry milk
1
Milk mixed with corn starch, white sugar, butter and refined milk
2
The fire is heated, mixed with heat, and in a few minutes thick
3
(b) Rewinding into the box and freezing the refrigerator for an hour
4
Take it out of the box. Cut it out
5
50 grams of flour powdered with 3 grams of starch, 3 grams of sugar oil, 75 grams of water evenly; 15 minutes static
6
Sliced milk parcels in the paste, covered in a layer of paste, in the oil pan
7
Completed Chart
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Completed Chart