Shrimp sashimi

By VicentaLakin

Shrimp sashimi
There's shrimp and fresh beads in the fridge. They're supposed to be good pairs, red and green, delicious, and a couple of red carrots, which can be taken care of。

Recipe Recommendations

  • shrimp 约50 grams
  • scallop meat 约50 grams
  • asparagus 约200 grams
  • garlic 2 cloves
  • carrot slices
  • salt appropriate amount
  • sugar appropriate amount
  • pepper appropriate amount
  • white wine appropriate amount
  • brandy appropriate amount
  • corn starch appropriate amount

Steps for Shrimp sashimi

  • Make Shrimp sashimi step 0
    1
    Shrimp pellets, together with scallops, salt 1/4 tea spoons, sugar 1/8 tea spoons, white pepper 1/4 tea spoons, brandy 1 spoons, even pickles, and corn starch 1/2 tea spoons, smoothing and chopping the garlic
  • Make Shrimp sashimi step 1
    2
    Slice the blades, and the carrots cut into small flowers with a mini-crack model, which, if not too beautifully pursued, can be cut into a diamond shape
  • Make Shrimp sashimi step 2
    3
    (a) On the boiler, open the fire, put about a spoon of oil in the vegetables, color the carrots, fill them up, and leave oil on the bottom
  • Make Shrimp sashimi step 3
    4
    (a) Turning into fire, pouring into shrimp and scallop meat, blowing to seven to eight maturity, and creating a reserve
  • Make Shrimp sashimi step 4
    5
    (b) No pots, half a pot of water, plus two tea spoons of salt, when the water turns to eight years of maturity, and water is filtered
  • Make Shrimp sashimi step 5
    6
    (a) Another pot, which is hot with an appropriate amount of vegetable oil, boils the bottom of the pot, pours garlic into the ground, smells of fire, pours into the platinum, sets a fine salt, a quarter of a spoon of sugar and a quarter of a spoon of pepper
  • Make Shrimp sashimi step 6
    7
    Pour red carrots, scallops and shrimps, make two spoons of white wine, and make fast fried
  • Make Shrimp sashimi step 7
    8
    Add two spoons (1/2 tea spoons of corn starch and 2 spoons of clean water) to the sodium, which is to be fried, and then a second spoon of sesame oil, which is to be used as tail oil for a few pallets。

    • Shrimp sashimi Make Tips

    I. Carrots are a fat-soluble vegetable; the body can only fully absorb them if they are stir-fried with oil, so it is best to sauté them beforehand. II. After stir-frying shrimp and shellfish, you don't need to wash the wok. Use the leftover oil, add water, and a little salt to blanch the asparagus. This saves some oil. Hehe, using salt and oil to blanch vegetables makes the color brighter and removes any bitterness, but don't blanch for too long. III. When making seafood dishes, adding a little white wine makes them more mellow and delicious.

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