Delicious and crispy Tak
ta-a traditional famous food in Shandong. It is a fried stuffing food. The production technology is exquisite, the taste is delicious and crispy, and the stuffing and noodles are very popular among the public. It is very famous in our Shandong, haha ~ It is normal for friends who are far away to have never heard of it. Let's introduce this food to everyone today!
Recipe Recommendations
- flour 150g
- pumpkin 80g
- yeast 2g
- peanut oil appropriate amount
Steps for Delicious and crispy Tak
1
Peel and wash the pumpkin, cut into slices, and heat in the microwave for 5 minutes.
2
Mash the steamed pumpkin into a paste. Add the yeast and pumpkin puree to the flour.
3
Knead into dough and soak for 20 minutes.
4
Prepare the leek and pork fillings. Of course, you can also change it to other meat fillings or egg fillings according to your taste.
5
Roll out the kneaded pumpkin dough to a 35cm long and about 25cm wide pancake.
6
Spread the meat filling evenly on 2/3 of the pancake.
7
Roll up from the filling end.
8
Roll until you reach the other section, closing the edge down.
9
Tighten both ends.
10
Roll it out slightly to thin it into a rectangle. This is a cake slab.
11
Pour a little oil into a pan, heat 50% and add the cake blank.
12
Fry over low heat, color the bottom and turn over.
13
After the other side is also colored, turn it over again.
14
Keep frying on low heat, and turn again finally when the bottom is golden yellow. Ripening when both sides are golden yellow.
15
Place it on a plate. You can be cut into slices and eaten.Delicious and crispy Tak Make Tips
Friendly Reminder: Traditional Guada can be made with plain white flour dough; I added pumpkin purely out of personal preference, though it does indeed add a sweet touch to the flavor. You can choose either a meat or egg filling based on your own taste, as there are no strict rules. Since it contains a meat filling, it takes longer to cook through, so be sure to follow the process of pan-frying over low heat and flipping it three times.