Nutrient pine

By VicentaLakin

Nutrient pine
SINCE APRIL THIS YEAR, I'VE WANTED TO START WITH A BAKER, TOO MANY BRANDS, SOME FANCY EYES, AND I NEVER DID! I WAS SURPRISED WHEN I GOT THIS EASTING DL-T13. SO IT'S THE ALL-SENSEI, AND IT'S ATTRACTED TO A SINGLE LOOK. IT'S 360 DEGREES. THE RECTANGULAR DESIGN IS SIGNIFICANTLY HIGHER THAN THE OLD ONE! WHEN I DRY THE BREAD MACHINE, I'M READY TO LIGHT UP WITH MEAT PINE. A LOT OF FRIENDS LOVE MEAT PINE, BUT THE FOOD ADDITIVES THAT ARE BOUGHT OUTSIDE ARE SO VARIED, THEY'RE SO BROKEN, THEY CAN'T AFFORD TO BUY IT! IF YOU DON'T HAVE A BAKERY, YOU'LL HAVE TO DO IT YOURSELF FOR HALF A DAY, AND IT'LL BE EASY TO MAKE MEAT LOOSE. WITH THE HELP OF A TOASTER, IT'LL BE EASIER

Recipe Recommendations

  • pig lean meat 470 grams
  • salt 6 grams
  • cooking wine 20 grams
  • soy sauce 3 grams
  • onion ginger appropriate amount
  • onion appropriate amount
  • cinnamon a small piece
  • geranyl half a tablet
  • soy sauce 15 grams
  • edible oil 20 grams
  • fine sugar 20 grams
  • white pepper 30 grams
  • white sesame 20 grams

Steps for Nutrient pine

  • Make Nutrient pine step 0
    1
    Bread machine
  • Make Nutrient pine step 1
    2
    Bread machine
  • Make Nutrient pine step 2
    3
    Main
  • Make Nutrient pine step 3
    4
    Auxiliary
  • Make Nutrient pine step 4
    5
    第一步,将猪瘦肉去筋去皮洗干净焯水后捞出,切成小块放入碗中。Main中的料酒、盐、老抽、葱姜、洋葱切大块放入碗中腌制一小会,将其入味。
  • Make Nutrient pine step 5
    6
    The second step, small pieces of meat, together with the onions from the bowl, were poured into the high-pressure pan, adding eight centipedes, cinnamon, fragrance, and water without meat. The fire rises to the top of the air and turns into a small fire for five or six minutes。
  • Make Nutrient pine step 6
    7
    The third step is to boil meat with a high-pressure pan and to boil white sesame with little fire. Be careful。
  • Make Nutrient pine step 7
    8
    Step four, when the meat clots are dried, the spices like ginger and eight horns are lifted out, leaving only the meat platinum. And put the meat in the caviar bag, and smite it with a stick
  • Make Nutrient pine step 8
    9
    More demanding friends of meat pines can also break with a cuisine machine (do not break them too much, friends already break them too, and the finished product turns into a slurry)。
  • Make Nutrient pine step 9
    10
    第五步,将敲碎后的放入Bread machine内胆,加入所有Auxiliary,搅拌均匀。
  • Make Nutrient pine step 10
    11
    第六步,启动Bread machine,选择肉松功能。
  • Make Nutrient pine step 11
    12
    第七步,第一个肉松制作程序结束后,感觉肉丝还不是很细腻。所以我又选择肉松功能,再次启动Bread machine,在剩余时间还有30分钟的时候加入之前炒的白芝麻。还剩15分钟的时候,我感觉肉松的酥松程度差不多了,就手动停止了制作程序。
  • Make Nutrient pine step 12
    13
    Step eight, following the completion of the second meat pine production process, a healthy and delicious meat pine production was completed, which was left cold and sealed for preservation. Homemade meat pine, no preservatives, so eat quickly! With this pine experience, when the baby can eat it, it'll be easy for the baby to do it, not to worry
  • Make Nutrient pine step 13
    14
  • Nutrient pine Make Tips

    User Experience: First, the appearance of this Dongling DL-T13 bread machine is very eye-catching. Its rectangular design, all-steel body, silver casing, wide LED display screen, and 25 functions make it absolutely not an overstatement to call her "Jun Ji-hyun"~ Secondly, during operation, the extra-large viewing window allows you to easily observe the changes of the ingredients inside. Controlled by a knob, you just need to rotate to select according to your needs, which is very convenient. The drawer-style fruit dispenser is very user-friendly; you don't need to open the bread machine's lid to add ingredients anytime! Finally, the inner pot has a non-stick coating, making it very easy to clean! The downside is that the noise is slightly loud when kneading, maybe because I was making meat floss at night, but it's still within an acceptable range! I haven't tried bread machines from other brands, but I am already very satisfied using this bread machine! The liquor set in the picture above is very cute, right! Today, after finishing the meat floss, I have already soaked the glutinous rice. Tomorrow I will try making rice wine. The liquor set was specially bought to drink rice wine—doesn't drinking it like this make it more atmospheric? Stay tuned O(∩_∩)O~

    Recipe Categories