Chicken wings of red beer
By VicentaLakin
Saturday break, Sunday wife's birthday. Make something good early, warm up. Wings are different, different, and they're mainly for their own taste, or they're good, they're wrong, they're sweet. The key to food is, "I'm eating good."。
Recipe Recommendations
- chicken wings appropriate amount
- onion a
- garlic
- grass fruit
- rock sugar a handful
- soy sauce appropriate amount
- Jiang a large piece
- octagonal
- geranyl a
- soy sauce appropriate amount
- beer appropriate amount
- salty and sweet
- burn
- half an hour
- simple
Steps for Chicken wings of red beer
1
The raw materials were taken, and this one was borrowed in 100 degrees, and behind it was the pan. Sorry. Clean up all materials, including eight horns, vanilla leaves and berries. The chicken wings split the roots, the wings cut open, the onion slices, the ginger, the garlic slices, the grassfruit opening
2
There's no map because it's sweet. Say the following steps: hot pots, cool oil, eight horns, vanilla, grassfruit, little flaming, fragrances, ice sugar, hot fire quickly melts sugar, bubbly until the sweetness begins to bubbly, fast-foiled wings and ginger, garlic (and garlic is not free), onions added, and when they are evened, they can be replaced with small fire for a while. It's got to taste good, because it's not salty, it's got to be enough。
3
Join the beer so that it doesn't get past the wings, it's just the wings. Turn the fire on. (Personal feeling, chicken wings or fragrance of meat gnawing) And then five minutes after the boiler, it's made with a little fire。
4
There's a little less soup, and when the color starts, taste it, sweet salt, if it doesn't taste good enough, adjust it now. If you don't have enough color, put some old smoke. It is also possible not to use old smokes, mainly in terms of colour, for personal preferences。
5
The color gets deeper, meets its own requirements, and the fire gathers juice。
6
It's the ice cream! It's accompanied by little peanut soufflés, sweet and sweet, cuisine and delicious。
7
Feels good. My daughter screams when she smells, "Oh, my God, Dad, I want to eat." Listen to this, it's hot and hot。Chicken wings of red beer Make Tips
These beer chicken wings are braised using the method for red-braised pork, with slight variations. Rock sugar is the key to the dish's glossy finish; it can be replaced with white sugar, although the sheen will be slightly inferior. During the braising process, you can also add boiled chicken eggs or quail eggs. Once they have absorbed the flavor, they are delicious and are known as "beer braised eggs."