raisin milk bread

By VicentaLakin

raisin milk bread
WHEN DONGING DL-T13 CAME IN, MEAT PINE AND RICE WINE WERE MADE, AND THIS TIME IT CAME TO THE BAKERY. I CAN'T STOP LOOKING AT TWO IMAGES OF ALL MINDS. O (∩) O (~) O (~) BEFORE THAT, TACO-MOMMY HAD MADE TWO CHINESE HOKKAIDO TOASTS, EACH TIME WITH A NICE BUMPING FACE. THIS TIME, USING A TOASTER TO MAKE A RAISIN MILK KIT (MIDDLE METHOD), YOU CAN FINALLY FREE YOUR HANDS, AND YOU CAN'T WORRY ABOUT THE FACE AND HALF OF IT. TACO IS CRYING FOR MILK. IT COMES FROM THE LITTLE FOX'S BLOG, SLIGHTLY MODIFIED, MODELED, AND RAISINS ADDED。

Recipe Recommendations

Steps for raisin milk bread

  • Make raisin milk bread step 0
    1
    Bread machine
  • Make raisin milk bread step 1
    2
    Bread machine
  • Make raisin milk bread step 2
    3
    Main Noodles
  • Make raisin milk bread step 3
    4
    Chinese
  • Make raisin milk bread step 4
    5
    第一步，将Chinese里的材料放入Bread machine中，先放液体再粉类的顺便放入。选择和面功能揉匀。现在天气比较热，盖上保鲜膜室温发酵30分钟（天气热的时候可是当缩短时间），然后放入冰箱冷藏大概30小时左右，葡萄干用水浸泡半个小时以上，然后沥干加入少量朗姆酒浸泡后也放入冰箱备用。
  • Make raisin milk bread step 5
    6
    第二步，将Main Noodles原料一起放入面包桶内，把冷藏发酵好的Chinese取出，撕成小块，也放入面包桶中。Bread machine选择和面，默认时间是10分钟，将时间调整至30分钟，和面和到扩展后按停止，暂停后加入黄油，然后再启动。大约和面和了28分钟左右就出膜了，但是膜还不是很到位。第一次和面停止后再启动第二次和面，时刻关注面团变化，感觉差不多就手动停止。
  • Make raisin milk bread step 6
    7
    >div class="recipestep img">img alt='Make step 7'src='/images/RecipePic/236/206005150754765.webp'/>
    8
    >div class="recipestep img">img alt='Make step 8'src='/images/RecipePic/236/2026055150755049.webp'/>
    9
    Step three, now it's hot enough to ferment directly to the room for 45 minutes. Step four, the noodles take out the exhaust and go loose for 15 minutes. Split the loose pasta into four。
  • Make raisin milk bread step 9
    10
    the fifth step is to make a long strip around 30 cm of a very different face. figure
  • Make raisin milk bread step 10
    11
    Step six, make a model
  • Make raisin milk bread step 11
    12
    Connect the tails together, then flip it and turn it into a chart, and then put it in the oven and fermented it to 2 ~ 2.5 times the size。
  • Make raisin milk bread step 12
    13
    >div class="recipestep img">img alt='Make step 13' src='/images/RecipePic/236/2026055756321.webp'/>
    14
    >div class="recipestep img">img alt='Make step 14' src='/images/RecipePic/236/206005150756590.webp'/>
    15
    IN THE SEVENTH STEP, WHEN THE FERMENTATION IS COMPLETED, THE WHOLE EGG FLUID IS PAINTED AND THE RAISINS ARE PLACED ON THE SURFACE (THE RAISINS WERE INTENDED TO FUNCTION WITH AUTOMATIC RAISINS, BUT IT WAS ONLY DISCOVERED THAT THIS FUNCTION WAS NOT A SEPARATE FUNCTION). TEARS – NEXT TIME MAKE A KEY TO BREAD. BREAD IN THE OVEN, 180 DEGREES, 30 MINUTES' BAKE. WHEN YOU'RE DONE WITH THE BREAD, YOU CAN EAT IT. IT'S SUPPOSED TO BE A BIG CHINESE KNOT. IT FEELS LIKE IT BEFORE YOU GO INTO THE OVEN, BUT IT'S A DIFFERENT WAY TO BAKE, PROBABLY BECAUSE IT'S FERMENTED. BUT IT LOOKS GOOD ON TOP, NARCISSISTIC. CALL IT RAISIN MILK BREAD

    • raisin milk bread Make Tips

    User Experience: First of all, having a bread machine to knead dough has greatly improved the efficiency of making bread. It brings great convenience, especially for stay-at-home moms. If you don't consider the bread's shape, you can make it whenever you want; one click to complete a loaf, (*^__^*)... No need to wait for Yuzai to fall asleep to secretly knead dough. Secondly, the "Jun Ji-hyun" function is too powerful; I haven't tried them one by one yet, I will try them out slowly later. The biggest disadvantage of the bread machine is the bread shaping issue, but if you combine the bread machine with an oven, you can conveniently make various kinds of bread. This bread machine has also launched a new function called "Di Aifa". As soon as I received "Jun Ji-hyun", I couldn't wait to start trying it, but I haven't had time to study it yet. I'll try "Di Aifa" after I study it well~O(∩_∩)O~ In addition, I discovered a downside during the kneading process, which I think is probably a problem with other bread machines as well. After two normal kneading programs finish, the bread machine cannot be restarted immediately, probably to protect the machine. You need to wait a while before you can start kneading again. During this time, you have to go back to the manual era and knead, knead, knead~ Hope this problem can be improved in the future

    Recipe Categories

    Recipe recommendation