Microwave version of simple cake
Hehe, I completed another extremely important thing today. I made a cake for the first time, and the effect was okay. It was made in a microwave oven and was extremely simple. Here are the specific steps and pictures:
Recipe Recommendations
- eggs of 3
- milk half a bag
- flour appropriate amount
- powdered sugar 50 grams
- low-gluten flour 40 grams
- baking powder 1/2 teaspoon
- oil 1/2 tablespoon
- sweetening
- baking
- ten minutes
- simple
Steps for Microwave version of simple cake
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Specific steps: 1. Separate the egg yolk from the egg white.
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2. Add 10 grams of powdered sugar to the egg yolk and mix well.
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Then merge and equalize.
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3. Then add milk and oil and stir well.
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4. Mix flour + baking powder well.
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4. Pour the egg yolks into a large bowl, then sieve the flour into the egg yolks.
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5. Use a shovel to turn it up evenly. Be careful not to turn it over with an egg beater, otherwise it will be strong.
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6. Add the rest of the powdered sugar to the egg white, beat it hard until it is foamy, and it does not drop even if it is inverted.[I don't beat well. I advise you to buy an electric one to save effort.
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7. Pour the beaten egg white into the batter and mix well with a shovel.
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8. Take a container and apply oil evenly to [anti-stick].
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8. Pour the liquid into a container, dice the dried pineapple and candied dates, and place them in the liquid.
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9. Put it in the microwave and heat it for 5 minutes.[My house has 1000W. If there is too much W, the time will be reduced accordingly. I tested it for the first time, so it is intermittent. It will be fine if I am proficient. Also, it is best to put it into the pan and steam it, this time it is cooked on the top and the bottom is not soft enough. Is the microwave oven a professional tool?
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OK, you should have one too. Girls who love beauty should eat less, otherwise they will get fat. Don't come to me when the time comes to satisfy their cravings. The ones you make are clean and sanitary, and they will be good anywhere. Goodbye.Microwave version of simple cake Make Tips
1. The egg whites must be beaten well, otherwise the texture will be poor.
2. It is best to use a rice cooker or steam it; the microwave doesn't work very well. I learned the hard way.
3. You may omit the dried fruit or add other ingredients; you can also add blueberry jam or other jams according to your taste.