Bean-bread little balls
By VicentaLakin
The baby likes to eat bean sandbags, often buys a few at the supermarket, and it's better to make little bean sand bread. The baby too。
Recipe Recommendations
- bread flour 320 grams
- milk 125 grams
- white sugar 45 grams
- corn oil 30 grams
- salt appropriate amount
- yeast 4 grams
- eggs half a
- sweetening
- baking
- several hours
- simple
Steps for Bean-bread little balls
1
Put all the food in the bread cans and the bread machine sets the face。
2
Scratch the face for half an hour, so easily pull out the transparent film。
3
It's fermented in the basin. I fermented on the balcony。
4
fermentation is two and a half to three times enough。
5
A nice face-breathing and growing strips。
6
Cut into little pieces, about the size of a dumpling, about 10 grams a day。
7
Squeeze into small circles for a few minutes。
8
Get ready for red bean pie。
9
Take a piece of pie。
10
Put the red bean pie on。
11
Shut up。
12
Shut the fuck down。
13
Put it in the oven and ferment it in the warm to double the size。
14
Brush the egg fluid and it'll be 190 degrees and 10 minutes in the middle of the oven。
15
It's cold and ready for breakfast the next day。Bean-bread little balls Make Tips
When making small breads, use a slightly lower water ratio than for regular bread, and don't let the fermentation go too long; this makes them delicious.