Push cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 60 grams
- eggs of 3
- fine sugar 30 grams
- baking powder 0.5 grams
- milk 60 grams
- salad oil 35 grams
- cream 200 grams
- sweetening
- baking
- an hour
- simple
Steps for Push cake
1
Twilight cakes, evenly mixed milk, 10 grams of sugar and salad oil。
2
Low powder and powdered powder are mixed straight through the sifting, and do not draw circles to keep the flour from getting hot。
3
Equation is separated and the yolk is added to the flour。
4
Good yolk paste。
5
Good yolk paste。
6
The eggs were scoring three times with sugar, and then with a big bubble and 10 grams of sugar。
7
Send it to the minnow with 10 grams of sugar and keep it going。
8
Send it to the texture plus 10 grams of sugar and keep it going。
9
It's enough to mention that the egg-beater has a corner, wet hair bubble。
10
You've got a three-time scoring of the eggs in the yolk paste。
11
Good pasta。
12
Oilpaper on the grill, pouring into the face, convulsing exhaust。
13
The oven is 165 degrees preheated, and in the middle of the oven for about 20 minutes。
14
It's fine to even the colour on the surface。
15
Push the cake out of the box。
16
Pressed cake。
17
200 grams of cream and 20 grams of sugar。
18
Take a piece of cake and push it to the bottom。
19
Squeeze into a layer of cream。
20
Add the next piece of cake。
21
Squeeze into cream and then add the next piece of cake, so full。
22
Good push cake。
23
Tasty and fun push。