Cranberry chili cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 60 grams
- eggs of 3
- fine sugar 30 grams
- baking powder 0.5 grams
- milk 60 grams
- salad oil 35 grams
- sweetening
- baking
- an hour
- simple
Steps for Cranberry chili cake
1
Twilight cakes, evenly mixed milk, 10 grams of sugar and salad oil。
2
Low powder and powdered powder are mixed straight through the sifting, and do not draw circles to keep the flour from getting hot。
3
Equation is separated and the yolk is added to the flour。
4
Good yolk paste。
5
The eggs were scoring three times with sugar, and then with a big bubble and 10 grams of sugar。
6
Send it to the minnow with 10 grams of sugar and keep it going。
7
Send it to the texture plus 10 grams of sugar and keep it going。
8
It's enough to mention that the egg-beater has a corner, wet hair bubble。
9
You've got a three-time scoring of the eggs in the yolk paste。
10
Good pasta。
11
Join the cranberry blend。
12
Moose oil, pouring into the face, convulsing exhaust。
13
The oven is preheated at 165 degrees and roasted in the middle of the oven for about 25 minutes。
14
Burn it evenly。
15
Burn it evenly。
16
Little cute。
17
Tastes great, fresh cake。