Coconut gold cake
By VicentaLakin
The gold cake is the traditional name of Guangdong's morning tea, coloured gold and yellow, spicy and soft, coconut-flavored, and popular in the teahouse. For a snack like this, she loves it, so she's already interested in the way it's made, thanks to the fact that the girls' shoes found a good formula, she fell three times and finally got a little bit of it, said it's delicious, tastes like it, and wrote it to everyone. It's more like a delivery product, which is just how good it is, how small the hole is and how beautiful it is, but it's better to cook, to cook, to taste better than to sell, so let's do this together。
Recipe Recommendations
- milk fragrance
- roast
- several hours
- ordinary
Steps for Coconut gold cake
1
Material maps。
2
Coconut with salt microwaves clinked to heat (or heat on fire) to melt with butter and salt。
3
When it cools, add cassava sodium and flour。
4
Smuggle it into cassava pasta。
5
Fill it with warm water (around 30 degrees) and then put it in the yeast and place it in 10 minutes to make the yeast more active。
6
Eggs go into clean, water-free, oil-free basins with all the sugar。
7
He used an electric eggmaker to swell into white。
8
Add yeast water and cassava paste evenly mixed into gold paste。
9
Wet towels on the pelvis, first awakening (about 28 degrees) for the first time (about 90 minutes), a half-minute mix with an electric egg beater (three times I was lazy) and a half-minute, which is more evenly spread. (The weather is high, it's about 30 degrees now, and she's getting hot. If it's winter, it's going to be warm
10
There will be lots and lots of big bubbles on the surface, and then the face will be poured into the untaught container, which, in the absence of untaught packagings, will be covered with butter in the inner wall so that it can be defunct, and a second awakening (about an hour) to a slight expansion of the size, with a small bubble on the surface。
11
The oven is 200 degrees preheated, and the second layer of the oven is roasted 30 minutes in the bottom of the fire。
12
Take out the model cool。
13
You can eat it as soon as it's warm。
14
If you want something more fragrance, you can slice it with a little bit of oil and fry it。Coconut gold cake Make Tips
1. Golden Sponge Cake must be fermented for a sufficient amount of time; otherwise, it will likely have a yeasty smell after baking.
2. Tao Ma has tested baking at 180°C and 200°C and found that 200°C is more effective. However, since every oven has its own temperature variance, please use the suggested time and temperature as a reference only and adjust them according to the quirks of your own oven.