Grape lantern
By PattieWaters
Two days ago, I learned a new Chinese noodle dish-grape lantern. Hehe ~ Look at the photo, it looks very vivid. I feel that the method is quite unique and the meaning is festive. It is very suitable for cooking and eating during the New Year! Those who like it should hurry up and learn, give it a try ~!
Recipe Recommendations
- sweetening
- steamed
- an hour
- senior
Steps for Grape lantern
1
Dry clean the grapes and chop them. Add a little flour and 40g of white sugar to the raisins and stir slightly evenly to form a filling.
2
Add 30g of white sugar to flour. Dissolve the yeast in the milk and add it to the flour.
3
Knead into a smooth dough and allow for about 20 minutes.
4
Divide the dough into about 50g doses.
5
Press the dough and roll it into an oval pancake.
6
Spread the red bean paste evenly on the surface, leaving the edges slightly blank.
7
Sprinkle with the mixed raisin filling.
8
Roll up the crust at one end and close the crust downwards.
9
Remove the knife from one end, draw the knife every 1cm, control the depth at about 1/2, and control the intensity well ~ so as not to cut off.
10
Grab both ends, gather them together, knead them, and soak for a while.
11
Pour cold water into a steamer, bring to a boil over high heat, and continue to steam for 25 minutes. Turn off the heat and simmer for 3 minutes. Healthy and festive grape lanterns are ready ~ Isn't it a very pleasant pasta?