Doudou
By VicentaLakin
It's been a long time since the tacos were sold in the supermarket, but they looked delicious, and they had red bean pie in the house. The peach square has been changed, the oil and sugar have been reduced, an extra egg has been added, which is less soaked than a peach, but it's very special, and my baby loves it。
Recipe Recommendations
- sweetening
- baking
- half an hour
- simple
Steps for Doudou
1
Put the eggs in the pot and put sugar and oil。
2
Smash it with an eggbeater。
3
Sifting flour and powdering。
4
Scratch the noodles。
5
We'll put it in small pieces。
6
Get ready for red bean pie。
7
Put your hand on the cake。
8
Put the red bean pie on。
9
Shut up。
10
Put your mouth down to a centimeter of pancakes。
11
Put it on the grill, brush the egg fluid。
12
In the upper middle of the oven, 190 degrees, about 12 minutes。
13
If you cut it, you can eat it。
14
It's cold enough to keep up with the tide。Doudou Make Tips
Since the size of eggs varies and the dough's moisture content differs, you can adjust the dough's consistency with flour and water. After all, it's for my own consumption, so the recipe isn't strict—you can adjust it freely.