Five fragrances of pig heart
By VicentaLakin
We can't make a big hotel, but it's not so bad. The empty dishes on the table prove that we're not bad. My husband's eating the bar, even my baby's looking there, and the little one's getting sick
Recipe Recommendations
Steps for Five fragrances of pig heart
1
Wash the halogenated foods and dry them
2
Cleaned pig's heart and so on
3
Get a pack of homemade halogens or make your own
4
Put a proper amount of oil in the frying pan with a large spoon of sugar
5
A little fire with sugar and proper water. Fire
6
The old halogen in the pot heats it up and freezes it, and the hot sugar is in the pot, and the water is needed
7
He's pouring his own halogen into his home, adding an octagonic, gelatinian, aroma, peppers, a ginger fire
8
Pour the pig's heart into the pot, boil it again with a proper amount of salt, turn off the fire for 30 minutes, and put three hours in the halogen soup
9
When a good pig's heart cools, it's better to eat when it's frozen in the fridgeFive fragrances of pig heart Make Tips
1. Freshly boiled pig heart is bland; it needs to be soaked to absorb the flavor, and soaking it overnight makes it even tastier. 2. Dishes braised with caramelized sugar have a glossy red color that looks appealing.