Hokkaido toast

It's been a while since we've been making bread by hand. We've been making sweet bread before. We're gonna have to attack toast when we get a feeling. The mold was received yesterday evening and started today. This is what you've been calling a good Hokkaido toast, a concubine from Taiwan. It is said that all those who have done the toast in Hokkaido are well and that the toast is said to be as soft as a baby's face, and that the person who has eaten the toast is said to have never forgotten. It's worth a taste of this fancy toast. Two toasts a day, Fong just gave it to her sister, and left her an explosive mushroom head. Why is the toast so tall without a cap? It's a big surprise! It's funny. The son met and said, "Why leave the good to your aunt and the ugly to yourself?" I said, "Because I'm her sister, it's right for her sister to care about her." The son thought, "Well, that's okay." I think everyone knows that. Ha ha. In any case, it's a success to do it for the first time。