Created fried potato meatballs
By AllenHayes
In the world of delicious food, I see that everyone makes potato meatballs that are steamed first and then fried. Here is an alternative method for everyone. The taste will be crispy.
Recipe Recommendations
- onion a
- flour 50 grams
- salt appropriate amount
- MSG appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Created fried potato meatballs
1
Prepare the ingredients, peel the potatoes, and cut the green onions into chopped green onions.
2
Use a cutting board to chop 2 potatoes.
3
After applying the potatoes, add chopped green onion, 50 grams of flour, 1 teaspoon of oyster sauce, and appropriate amount of monosodium glutamate refined salt. Stir until paste.
4
Put appropriate amount of oil in the pan and heat the oil to 70% heat and turn to medium heat.
5
Use a small spoon to oval the potato paste one by one into a round ball, and put it into a frying pan.
6
The potato meatballs that have just been put into the pot should be turned until the outer skin is fried hard until the potato meatballs are all fried until golden brown.Created fried potato meatballs Make Tips
The potato balls fried this way have a crispy skin, yet the inside is translucent when you take a bite. Since the starch in the potatoes is raw when put into the pot, the high external temperature causes the starch wrapped inside to become transparent. The texture is excellent.