Tiramisu
By VicentaLakin
i've always been afraid of the giant sweets of tiramisu, and at this point in my mother's birthday, i've finally decided to try and, uh, hopefully become a gift to my mother. i don't use mascarponecheese, but it's a good taste, but it's the heart. when i was decorating, my mother got a phone call from her aunt asking her how to celebrate her birthday
Recipe Recommendations
- cream cheese 250 grams
- animal whipped cream 150ml
- water 75 grams
- sugar 75 grams
- egg yolk of 2
- Gillidin 2 tablets
- coffee half a pack
- cocoa powder a little
- finger biscuit 1 part
- sweetening
- other
- several hours
- senior
Steps for Tiramisu
1
They're evenly mixed。
2
Water, sugar boiled into sugar。
3
Gradually pour into the yolk and continue to stir until the temperature cools down. It can only be used after cooling。
4
When the cream cheese softened, it hit it smooth。
5
Down into the yolk paste, evenly mixed。
6
The pre-prepared cold-water blizzarded glitting tablets are made into small pieces, and the insulation heats up to the melting of the glitting tablets and becomes the glitting solution. Into a mixed cheese paste, mixed。
7
Animal light cream is released to a tattooed state。
8
It's a smooth mix of cheese and cheese, and it starts to be embryos。
9
There is no Italian condensed coffee, replaced with instant soluble coffee, and the finger crackers are drawn quickly and fast. This finger cracker's been working so hard
10
The bottom floor is laid because for the first time a finger cookie was made, the bouquets were squeezed out on a less uniform size, and I didn't lay much。
11
Put cheese in half。
12
Keep making finger cookies, picking the same size to stay in the final decoration, and that's all you can lay。
13
Keep making finger cookies, picking the same size to stay in the final decoration, and that's all you can lay。
14
It continues to pour and freezes the refrigerator for more than four hours。
15
It continues to pour and freezes the refrigerator for more than four hours。
16
I've been frozen all night. I came back from work at noon the next day to decorate. It's been a while。
17
Coca-film decoration. It's really easier to decorate a non-bake cake than a cream cake, and I feel like I'm too good for flowers。
18
Sugar powder, a round of cookies, a ribbon like that, it's amazing。
19
Mom's happy, after all。Tiramisu Make Tips
The icing sugar I used wasn't moisture-proof. I finished decorating it at noon, but when we came back in the afternoon to eat it as a family, the sugar had melted and made a mess of the cocoa powder. Next time, I definitely need to use moisture-proof sugar, plus mascarpone cheese and rum, to truly experience that high-end atmosphere.