Apricot
By VicentaLakin
A lot of times, it's busy, fast-fried, it's a regular Chinese dish, and the apricot mushrooms are fat, delicious, nutritious and important to the organism. It's when the apricot mushrooms are on the market, they often buy fried meat, which tastes nice, nutritious and very good, and becomes a little fry for their families。
Recipe Recommendations
- Pleurotus eryngii 300 grams
- meat 120 grams
- color pepper the right amount
- green onion appropriate amount
- ginger appropriate amount
- salt 2 grams
- soy sauce a spoonful
- oyster sauce half a spoonful
- Shaoxing wine a spoonful
- sugar 1 gram
- pepper a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Apricot
1
Apricot mushroom fried meat。
2
The apricot mushrooms are purified。
3
Pepper sliced。
4
The apricot is dried with cold water。
5
The meat is cut thin, and a little salt, salivating, and raw and powdered。
6
When the frying pan is hot, when the peppers are fried, it's put out of the ginger onions. I'll put it in a swirl until it's completely colored。
7
Then put in a little ginger and a little ginger and a little ginger and a little swirling。
8
Put the apricot mushrooms in flat。
9
The salt and a little bit of pelican oil, or the smell, are put into the peppers, and a little bit of starch is even。
10
It's ready to eat。