Shrimp balls
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp balls
1
Shrimp washes off the shrimp shell, just shrimp
2
Cut the shrimp three-quarters from the head to the tail, remove the shrimp intestines and the shrimp abdomen, clean up
3
Add bean powder, a little salt, pepper powder and sesame oil and mix it up for a few minutes
4
Celium, sweet peppers clean up the diamond, and garlic clean up
5
Put a proper amount of edible oil in the pot and add a little warmer to the fragrance
6
Put it in shrimp and throw it in the fire
7
In about a minute and a half, we'll have the cut celery and the sweet pepper, and the fire will continue to boil, and then in a minute, we'll have fresh, sugar, salty, fast-fried
8
Turn off the fire, load, complete!