Cuttlefish in golden garlic oyster sauce
Nowadays, there are many cuttlefish larvae sold in the aquatic product market, and they are very fresh. Today, we will use these cuttlefish larvae to make a dish called "cuttlefish larvae in golden garlic oyster sauce". Garlic and oyster sauce are mainly used to cook this dish. The specific recipe is as follows.
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Cuttlefish in golden garlic oyster sauce
1
Main raw materials.
2
Cut ginger into powder for later use.
3
Wash the broccoli and break it into small flowers. Peel the broccoli stems.
4
Cut the broccoli stems into diamond-shaped slices, and cut the red pepper into corners for later use.
5
Blanch the broccoli seasoning water with oil and cook it until it is cooked.
6
Heat the frying spoon on fire, add a little oil, and stir-fry the garlic cloves with cold oil and low heat.
7
Stir fry until golden brown.
8
Stir the garlic until yellow, add in the shredded ginger and stir-fry until fragrant.
9
Then add in the cuttlefish and stir-fry.
10
After the cuttlefish change color, cook, add in rice wine and stir well.
11
Then add appropriate amount of oyster sauce and stir well.
12
Stir fry the cuttlefish roe and seasoning well and add the ingredients.
13
Then sprinkle with a little pepper and stir well.
14
Finally, sprinkle with a little chicken powder and stir-fry well before taking out of the pan and plate. Place the stir-fried cuttlefish in the middle of the broccoli and serve. Characteristics of this dish: colorful color, rich garlic aroma, smooth taste, salty and fresh taste, combination of meat and vegetables, and rich nutrition.Cuttlefish in golden garlic oyster sauce Make Tips
1. When frying the garlic, add the cloves to cold oil and fry slowly over low heat until golden brown and cooked through.
2. The stems of broccoli must not be discarded; they can be used as an ingredient for the stir-fry.
3. After adding the baby squid, stir-fry quickly over high heat to prevent it from releasing liquid; if using oyster sauce, there is no need to thicken the sauce.
4. The baby squid can also be stir-fried with leeks, which tastes quite good as well.