Bacon cheese scon

By VicentaLakin

Bacon cheese scon
Bacon cheese scone is a salty scone, and it's good for a small snack with a clean tea or a drink。

Recipe Recommendations

  • low-gluten flour 100 grams
  • cheese 1 tablet
  • bacon 1 tablet
  • butter 30 grams
  • cold milk 50 grams
  • baking powder 1 tsp
  • powdered sugar 10 grams
  • salt Xiao Xu
  • surface egg liquid appropriate amount

Steps for Bacon cheese scon

  • Make Bacon cheese scon step 0
    1
    Materials, bacon and cheese chips need to be cut。
  • Make Bacon cheese scon step 1
    2
    Butter, together with low-stuff powder, sugar and salt, is mixed into particles。
  • Make Bacon cheese scon step 2
    3
    Slow down into ice milk, evenly。
  • Make Bacon cheese scon step 3
    4
    Add bacon and cheese。
  • Make Bacon cheese scon step 4
    5
    All the material is mixed in a 30-minute freeze。
  • Make Bacon cheese scon step 5
    6
    TWIST THE NOODLES TO 1 CM THICK, CUT THE TRIANGLE。
  • Make Bacon cheese scon step 6
    7
    Put the grill on the face with egg fluid on it。
  • Make Bacon cheese scon step 7
    8
    In a 180-degree oven。
  • Make Bacon cheese scon step 8
    9
    I'll have it for 15 minutes

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