Shrimp with cabbage
By VicentaLakin
It's home-grown, it's farm food. Every New Year's Eve, the family makes a shrimp bag, which farmers like. Not shrimp buns for breakfast now. The shrimp bag is actually a shrimp, horse hoof, pork-covered cabbage that tastes delicious and sweet。
Recipe Recommendations
- Chinese cabbage an
- pork 500G
- shrimp 50g
- horseshoe 100g
- oyster sauce
- salt three scoops
- Yishutang Fire Sesame Oil 2 tablespoons
- salty and fresh
- steamed
- an hour
- simple
Steps for Shrimp with cabbage
1
Get ready for the ingredients, get the horseshoes peeled and the shrimp washed, and get ready for the meat pie。
2
The meat is mixed with shrimp before the sauce: six spoons of oil, three spoons of salt, and two spoons of soy sauce, which is made for more than half an hour。
3
When the pickle is finished, fall into the horse hoof and mix it evenly
4
A piece of cabbage done
5
Scald the cabbage over the water, and put it in the basket。
6
Cut the head of the cabbage, the roots are too thick, keep the leaves and parts of the runners, put the shrimp pie in the centre of the cabbage, then wrap it around the right and the left and wrap it up in a bun。
7
A full shrimp bag is packed。
8
Put it on the steam pan for about 20 minutes. The size of a shrimp bag can fit itself into a little shrimp bag, or a big one like mine。
9
Put it on the steam pan for about 20 minutes. The size of a shrimp bag can fit itself into a little shrimp bag, or a big one like mine。
10
It's sweet out thereShrimp with cabbage Make Tips
1. When choosing dried shrimp, select plump ones to ensure a good shrimp texture when eating.
2. Yishutang hemp seed oil is added to the filling to improve the texture of the shrimp buns.
3. You can wrap the shrimp buns to your preferred size based on your taste; they don't have to be as big as mine.
4. It is best to marinate the water chestnuts before adding them to better retain their crisp texture.