Spicy duck blood
By VicentaLakin
I'M TIRED OF DOING ANYTHING THESE DAYS, AND LG'S COBRAS ARE ALWAYS MAKING UP HIS FOOD, AND NOT EVEN THE SPICES CAN BE A SIMPLE SALT SMELL. DAD ASKED ME TO GO HOME AND GET HIM SOME HERBS. I'LL BE HOME BY NOON. THE GIRL SUDDENLY HAD A FEVER IN KINDERGARTEN, THE TEACHER MADE A PHONE CALL, AND I ARRANGED FOR HER TO PICK UP THE CHILD, SO THE TEACHER LEFT THE DOOR OPEN AND CALLED THE TEACHER FOR HALF AN HOUR. HE CALLED ME AND ASKED ME TO PICK UP THE MEDICINE IMMEDIATELY, AND THE LG HORSE DROVE TO THE MOUNTAINS OF KINDERGARTEN FOR AN HOUR AND 40 MINUTES, AND IT WAS REALLY EXHAUSTING TO GET THE FEVER BACK. HOW CAN YOU MESS WITH ME LIKE THAT? THESE DAYS, THE FATHER AND DAUGHTER HAVE NOTHING TO DO, AND TODAY THERE IS A SLIGHT AMOUNT OF SPACE TO UPLOAD THE FOOD OF THE PREVIOUS FEW DAYS。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy duck blood
1
Materials: 4 slices of duck blood, 4 slices of chili, 1 sauce: 4 slices of pepper and a fine amount of salt and a half spoon
2
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4
And pour in onions and ginger chips. I don't know.
5
..to pour in the chili and decorate。
6
...slidedin' duck blood, evened。
7
Fall in steam fish drum oil。
8
Put it in the salt
9
Inverted intruding intruding。
10
and pour onions and spices in front of the pot。Spicy duck blood Make Tips
* Blanch the duck blood right after buying it for later use, but don't cover the pot or it will get tough.
* Cut the duck blood into larger chunks, as they will shrink when water seeps out while setting aside.
* If you like it more numbing, you can leave the Sichuan peppercorns in.