Potato soufflé
By VicentaLakin
I'm an 80-year-old cook, but I'm not a long baker. The soufflé is very good, it's successful for the first time, and it's done many times since. The whole family loves it, especially when my son likes it. {\bord0\shad0\alphaH3D}
Recipe Recommendations
- ordinary flour 150g
- low-gluten flour 100g
- lard 90g
- Purple sweet potato paste 360g
- water 60g
- powdered sugar 30g
- condensed milk 50g
- cocoa powder 5g
- red rice flour 2g
- sweetening
- baking
- several hours
- ordinary
Steps for Potato soufflé
1
water oil coatings: 150 g of ordinary flour and 30 g of sugar powder are evenly mixed into 40 g of pig oil in a non-particle form and 60 g of water is added to the group。
2
soccer: 100 g of low-banded flour is placed in 50 g of pig oil in a non-particle form and then condensed into a soccer noodle。
3
soccer: 100 g of low-banded flour is placed in 50 g of pig oil in a non-particle form and then condensed into a soccer noodle。For the sake of colour, I split the soccer into two, one with five grams of cocoa powder, one with two grams of red powder, and then a half hour of fresh film。
4
For the sake of colour, I split the soccer into two, one with five grams of cocoa powder, one with two grams of red powder, and then a half hour of fresh film。
5
the tarp is divided into 25 g a little ball and the soak is divided into 15 g a little ball。
6
steam the potatoes to the skin and crush them with a spoon, adding 50 g of milk to the cream, and split them into 20 g balls。
7
Put the tarp in the tarp and seal it。
8
They were then put on the board in a cow tongue roll and repeated the steps。
9
One by one, put the skin on the skin for 15 minutes。
10
When you wake up, you have a knife to the half, split into two little agents。
11
Cut your face up into thin pieces。
12
Turn it over and put it in the potato pie and push it up with the thumb and index finger。
13
Wrap it up。
14
The oven is 175 degrees preheat in 20 minutes。
15
A map of the red cosmage
16
Coca-coffee production chart
17
A close-upPotato soufflé Make Tips
1. My oven is a compact model; different ovens have different temperatures, so please adjust accordingly.
2. Steam the purple sweet potatoes with the skin on, otherwise excess moisture will affect the flaky texture.
3. Purple sweet potatoes are naturally sweet, and condensed milk is also sweet, so there is no need to add extra sugar.
4. If the dough sticks to the cutting board, you can place a layer of plastic wrap over it before rolling to make it easier to handle.
5. Do not eat immediately after baking; wait until they have cooled to achieve a crispy, crumbly texture.