Ink fish
By VicentaLakin
The inkfish, also known as the octopus, are of high nutritional value and have extremely low fat content. They have many effects of haemophilia, retributive kidneys, and oscillation, which are suitable for female consumption。
Recipe Recommendations
- baby cuttlefish 10-15 a
- green pepper of 2
- olive oil appropriate amount
- Korean spicy sauce appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- explosion
- three-quarters of an hour
- simple
Steps for Ink fish
1
THE SUPERMARKETS HAVE FROZEN FISH INK, Q-BALL HANDS。
2
Tore the ink off, strip off the skin, remove the skin, remove the organs and eyes, and wash the spare。
3
Burn the water in the pot。
4
Pour in the clean, fishy。
5
Quick enough, don't take too long, or the ink will get hard。
6
The ink fish are quickly put in the cool water, keeping the ink's sense of fray。
7
Add ink fish to a small amount of salt and wine and make it for about 20-30 minutes。
8
The Korean chili sauce is the chili sauce used to make a platinum rice. It tastes so special that you can replace it with other chili sauce。
9
Burn the pot to 70-80% heat and pour it into a suitable quantity of olive oil or salad oil。
10
Add garlic to the scent。
11
Add a proper amount of green pepper to the fire。
12
Quick fall into the ink fish chop。
13
It's a lot of hot sauce。
14
Keep going up to the top and the ink fish will do it。