A sour cow frog
By VicentaLakin
I wanted to eat sourfish, but I didn't buy boneless fish in the morning
Recipe Recommendations
- Bullfrog 1 kg
- sauerkraut 1 Pack
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for A sour cow frog

1
Main material: cow frog washes blood water, slices
2
The pickles in the yogurt bag are pouring into the bullfrog with a little wine. even
3
There's a little oil in the pot
4
Let's go with the sour sauce
5
Refueling in the pot, pouring in the pickled frog, making a quick fire to the surface. Fan
6
The bull frogs are fast-fried to death
7
Into the soup
8
The sour sauce rolls
9
Join the ox-frogs and join the sourfish condiments
10
Onion flowers, sesame, a few peppers and a few fragrances
11
DoneA sour cow frog Make Tips
It is best to use fish bones or meat bones to make the soup; this way, the soup will be more savory.