Burning cranberry toast

THIS TIME I USED THE DL-T13 TO MAKE CRANBERRY TOAST, WHICH IS A FORMULA TO PREVENT THE AGING OF THE NOODLES, WHICH MAKES THE BREAD SOFTER, MORE DELICIOUS, MORE RADISH AND VERY SIMPLE, AND WHICH IS NOT FERMENTED LIKE THE CHINESE BREAD FOR LONG PERIODS OF TIME, SO LONG AS IT IS MIXED WITH HIGH POWDER AND SUGAR AND MIXED WITH WATER TO MAKE IT COOL. IT'S THE SQUARE I SEARCHED ONLINE AND HIS USE DIDN'T FEEL RIGHT, SO I ADJUSTED IT MYSELF。

Recipe Recommendations

Hot material: bread flour 50g
sugar 10g
boiling water 65g
Main dough material: bread flour 300g
milk 180G
butter 40g
light cream 20g
eggs a
salt 6G
yeast 4g

other
roast
several hours
simple

Steps for Burning cranberry toast

One, the bread and sugar in the scalding material are evenly mixed and then mixed with open water to cool off

Secondly, take out cooled scavengers, tear the scavengers into small pieces and put the main scavenger material on milk, light cream, eggs, salt, sugar, bread powder, yeasts in the bread drums and crumbs dry and shredded in the fruit box。

Thirdly, after 25 minutes of opening and face, choose the Diène method, set as: mid-burned, 900 grams (or the largest) of fruit and fruit, confirmed by a 20-minute wipe, 30-minute fermentation at a time, 5-minute exhausting, 40-minute fermentation at a time and 50-minute roasting。

Four, 10 minutes after D'Aidefa's opening, you're suspended for the butter, you're back on the bread machine, and the pasta is automatically spilled. even

Take it out a little plastic. I make a lot of bread。

Five, at the end of the last 15 minutes, quickly turn on the egg fluid and bake it, so that the bread will be warmed out of the bread can in five minutes and on the dryer。

At the end of the baking, five minutes later, the bread will be moved out of the bread can and will be cooled on the hanger。