Boiled egg with sand white towel gourd

By HallieLubowitz

Boiled egg with sand white towel gourd
This is a simple tonic that supplements zinc, calcium and protein.

Recipe Recommendations

  • loofah 500 grams
  • shabai 800 grams
  • small red pepper a
  • eggs of 4
  • cooking wine appropriate amount
  • white pepper appropriate amount
  • salt appropriate amount
  • chicken powder appropriate amount

Steps for Boiled egg with sand white towel gourd

  • Make step 0
    1
    Boil the sand white with cooking wine and ginger slices (just boil until the shell opens).
  • Make step 1
    2
    Take the meat from the cooked sand white, wash it, and marinate with a little salt, white pepper powder, and chicken powder for 10 minutes.
  • Make step 2
    3
    Peel the towel gourd and cut it into hob pieces, and dice the red peppers.
  • Make step 3
    4
    Beat the eggs into egg liquid.
  • Make step 4
    5
    In a hot pot, saute the garlic and shredded ginger until fragrant, add the red pepper and towel gourd, stir fry until the towel gourd is slightly soft, and season with salt.
  • Make step 5
    6
    Add sand white and stir well.
  • Make step 6
    7
    Add half a bowl of water to boil.
  • Make step 7
    8
    Add the egg liquid, turn to low heat, cover and cook for 5 minutes, OK.

    • Boiled egg with sand white towel gourd Make Tips

    Once cooked, gently run a spatula around the edges, give the pan a little shake, and you can easily plate it.

    Recipe Categories

    Recipe recommendation