Farmhouse raw fried chicken
By RoseBlanda
Ingredients: celery,ginger slices,pepper,soy sauce,onion,sugar,oyster sauce,chicken
Recipe Recommendations
- chicken half a
- celery appropriate amount
- ginger slices 5 pieces
- onion appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Farmhouse raw fried chicken
1
Cut the chicken into small pieces and marinate with salt and pepper for a while.
2
Saute ginger, onions and garlic until fragrant.
3
Add the chicken nuggets and stir-fry fiercely over high heat.
4
Stir fry until the chicken is broken, the chicken skin is slightly yellow and slightly rolled, and the chicken oil drips out.
5
Season with a little salt, sugar, and soy sauce, add rice wine, and cover over medium heat for 20 seconds.
6
Add celery and spring onions, stir fry for a while, cover and bake for about 20 seconds.
7
Finally, season with oyster sauce and stir-fry well.Farmhouse raw fried chicken Make Tips
1. Choose Chinese celery; it enhances the chicken's savory flavor and aroma, giving it a gamey taste. (If unavailable, use coriander as a substitute, but add it last.)
2. Do not add water throughout the entire process; stir-fry over high heat, then braise over medium heat.
3. Splash in the wine and immediately braise for a moment; do not cook for too long.