Chicken wings in New Orleans
By VicentaLakin
WANT TO BE EXPENSIVE? THEN DO IT YOURSELF, BUY A COOK100 NEW ORLEANS BARBECUE AND A POUND OF WINGS。
Recipe Recommendations
- Aizhong 500 grams
- New Orleans barbecue ingredients 35 grams
- slightly spicy
- roast
- half an hour
- simple
Steps for Chicken wings in New Orleans

1
THE WINGS OF THE CHICKEN ARE WASHED, THE EYE IS PIERCED WITH NEEDLES, 35 GRAMS OF COOK100 OF NEW ORLEANS BARBECUE, MIXED WITH TWO SPOONS OF WATER, AND THE NIGHT IS COVERED WITH PICKLES AND ROASTED THE NEXT NIGHT。
2
TURN THE OVEN TO 190 DEGREES, 25 MINUTES, TURN IT IN THE MIDDLE. OK, LET'S EAT
3
Look at the finished product
4
That's 25 bucks for a pound of chicken wings and 2.5 for Orléans. It's about $2.5. It's 16 wings。Chicken wings in New Orleans Make Tips
Poke holes in the chicken wings with a needle to facilitate flavor absorption without affecting their appearance. Marinate for at least 24 hours to get the full flavor.