It's a fried duck
By VicentaLakin
The first time I made this dish, it tasted good. I used to do it before
Recipe Recommendations
- duck gizzard of 5
- red pepper appropriate amount
- cucumber art. 1
- pickled pepper appropriate amount
- cooking wine appropriate amount
- pepper oil appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- chili powder appropriate amount
- cornflour appropriate amount
- steamed fish oyster sauce appropriate amount
- medium spice
- explosion
- ten minutes
- simple
Steps for It's a fried duck
1
Duck rinse, clean stripes, salt, raw, pepper powder, pepper, pepper oil, wine for half an hour。
2
Pick it up and mix it up
3
Chon Chess, you've got to finish the garlic
4
Pepper! Paprika Chest
5
Dry pepper cut, pepper washed
6
The hot pot is hot, the oil is hot, it's hot, it's boiled, and the wine continues to boil, and it's waiting for it to fall
7
Hot pots of cold oil, fried chili peppers of garlic, fragrances poured into ducks, rinding, steamed fish, sugar。
8
Finally add cucumbers, peppers, pepper caps on the pan cap for a few minutes。
9
Fresh
10
TASTES GOOD