Spicy potatoes
By VicentaLakin
This week we'll be hosting another show. Potatoes, whether fried or fried or sliced. A sour potato silk has been made out of pepper and vinegar, and white vinegar has been used to cut the water off, soak it into cold water and make the potato silks raw. As has been said before, there are a few tricks to make a smooth mouth of potatoes, first, to put vinegar in the water; secondly, to rub water in the water; and thirdly, to make fire. With these three steps, you'll be able to make a nice potato silk。
Recipe Recommendations
- hot and sour
- fried
- ten minutes
- simple
Steps for Spicy potatoes
1
Potatoes go to their skins to wash their silks, soak them in the water, and in the water a tune of vinegar is inserted. It'll be even more cuddly when you're sprouts of potatoes with vinegar. Onion cut flowers, beak cut rings。
2
The boiler is boiled with water, and the potato silk is taken out and dipped into cold water. It's not only unsavory, but it's also possible
3
Hot pots with cold oil, onions, little peppers。
4
The potato silk that pours into the soaked water is about to get fried, into salt flattening, and before the boiler, into one or two-twisher vinegar。Spicy potatoes Make Tips
PS: 1. Shredded potatoes soaked in vinegar water will be crisper and more refreshing when stir-fried; you can change the water 1-2 times before adding the vinegar. 2. Blanching the shredded potatoes before stir-frying makes them absorb flavor better and also maintains their crisp texture. 3. Stir-fry over high heat throughout the process. 4. If you don't have white vinegar, regular vinegar works just as well. The amount of vinegar should be adjusted according to the quantity of ingredients and your personal taste.