Fried goldfish
By VicentaLakin
The goldfish is fine and tasteful. It's often a shadow on my table. It's usually evaporated more, but the kids like to fry because it smells better
Recipe Recommendations
- golden Pompano art. 1
- Jiang 2 tablets
- chives 1 tree
- garlic 2 cloves
- salt appropriate amount
- soy sauce appropriate amount
Steps for Fried goldfish
1
The live goldfish go to the insides, wash, control dry water, salinize the body and stomach of the fish and hold it for 20 minutes。
2
Ginger-cracked garlic。
3
The pan, with appropriate amounts of edible oil, the fire heats it up, is put in goldfish, and the small and medium fire burns to the yellow on both sides。
4
Add ginger onions and garlic onions, and the little sparkling smells。
5
Influencing soy sauce, slow-frying small fires and flipping over once during the period to make the fish taste good。
6
If you're hot, you can cook。Fried goldfish Make Tips
If you don't add water, you need to pan-fry slowly over medium-low heat; this way, the fish won't be burnt by the time it is cooked through.