Cracker, jam, cookies
By VicentaLakin
The sweet smell of almond powder and the sweet, sweet, emptiness cookies with jam show that the glitter of jam is as beautiful as a gem
Recipe Recommendations
- low powder 110 grams
- almond powder 45 grams
- powdered sugar 60 grams
- eggs
- unsalted butter 65 grams
- vanilla extract 2 grams
- salt 1 gram
- raspberry jam appropriate amount
- sweet and sour
- roast
- half an hour
- ordinary
Steps for Cracker, jam, cookies
1
Butter room softens with an egg-beater and mixs with sugar powder (if there is no sugar powder, fine sugar can be used to grind it down in a grinding machine)
2
Add egg fluids in two stages, fully modulated to the level of no separation between butter and egg fluid
3
Add vanilla. Combination
4
Powder, almond powder, salt mixed, poured into butter, evenly mixed, and mixed into a noodle
5
Noodles are placed in the container for 30-1 hours in cold storage (and they can also be packed directly with a skin-covered film, which is not too soft and better to operate)
6
REFRIGERATED PASTA TAKES THE THINS OF A SCEPTER CANE IN THE ORDER OF 0.3-0.5CM AND PRESSES THE DESIRED SHAPE WITH A COOKIE MOLD
7
Put it in the oven at all intervals, put it in the middle of the biscuit and press it out, gently remove it and bake it in other places (if not sticky, put oil paper on the grill)
8
The oven is preheated, baked to dry up to the grill, and the cooled cookie is filled with emptiness, sifting sugar on the surface
9
Pick up non-empty cookies and rub them in the middle of the back. Soy sauce
10
Just put a piece of sugar powder on it